The post title totally gives away this little project. It is simply berries in a jar.
Reminds me of this wonderful autumn season we are in,
and so it will sit, in the center of my table, with the candle and the pumpkin.
Cook rice as usual, if I am short on time I do white, if I have time, I do brown. I usually cook a cup of rice, sometimes double it if we need lots of lunches that week. |
Saute whatever veggies you can find, this time, carrots and zucchini. |
I also had some spinach that needed to be used, so I chopped that up to add towards the end of cooking. Again, any veggies you would like. |
Scramble some eggs; I usually do two but only had one egg left tonight. |
Make a sauce. I use an easy stir-fry sauce from a recipe I found on-line. Follow the link to check it out. |
When it's all done, dump it together and mix and saute until combined. |